Oastbrook Estate Sparkling Rosé 2014 is a sophisticated Sussex sparkling rosé made from Pinot Noir and Auxerrois grapes with expressive red fruit characteristics.
The wine is easy on the palate with mild acidity and flavours of cherries and blackberries; it has refreshing strawberry aromas with notes of brioche.
Time on lees: 38 months
Dosage: 11 g/L sugar
Food Matching: crab, lobster, smoked salmon, truffles, parmesan, white fish