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Danebury Cossack 2010

Our Cossack vintage sparkling wine is made from a blend of the Auxerrois Blanc (Auxerrois Blanc is a cross between Gouais Blanc and Pinot Noir, which have the same ancestry as Chardonnay), and Rulander grapes (a German synonym for Pinot Gris). It is made using the traditional bottle fermentation method and aged for at least five years on its lees. The name Cossack is taken from the Danebury trained 1847 Epsom Derby winner.

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Danebury

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