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Madeleine Angevine 2009

Madeleine Angevine is a white wine grape from the Loire Valley in France that is popular in the United Kingdom. The early-ripening grape is a cross between Madeleine Royale and de Malingre grapes a Riesling-type that grows well in cooler climates. Madeleine Angevine makes an attractive fruity wine with a flowery nose, similar to an Alsatian Pinot Blanc. It is crisp and dry, and pairs particularly well with seafoods such as scallops and oysters.

Producer: 

Danebury Vineyard

Type: 

Grape Varieties: 

Madeleine Angevine

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