We are delighted to share that our Sussex Wine Estate will reopen from the 4th July, launching our Summer 2020 offer which includes Vineyard Picnics and our Tasting Room ‘Seafood & Wine Kitchen’.
The Vineyard Picnic Hampers and Seafood Kitchen menu have been created by our Tasting Room Head Chef, Chris Bailey. The menu embraces his love of seasonal, British ingredients and delivers a refined al fresco dining experience that can be enjoyed from a safe distance.
FIND OUT MORE
Friday, June 26, 2020 - 18:00