A truly elegant sparkling wine which displays complex aromas of baked apple, crisp citrus and biscuit. The extended lees ageing of 29 months adds subtle nuttiness with complex buttery character.
A delicious wine with a compellingly 'moreish' character. Elegant, focussed and nuanced, it is on fine form and is really coming into its own now. 50% Pinot Noir, 50% Pinot Meunier.
This is a first release of our 100% organicChardonnay sparkling wine, made in a similar style to our Limney Estate, without yeast added (primary fermentation), unfiltered and with minimal added
Highly anticipated third release of a distinguished fizz that celebrates both the phenomenal rise of English Quality Sparkling Wine and the rebirth of Windsor Great Park Vineyard.
We've left this wine to mature for nearly 3 years on the lees. It is a delicate blend of our Pinot Noir and Chardonnay grapes and displays elegant fruity notes and dry freshness.
This Vintage 2014 Blanc de Noirs is made from black Pinot Noirs grapes harvested exclusively from our vineyard. A delicate and delicious wine with gentle bubbles and bridge clean flavours.
A blend of 75% Seyval Blanc and 25% Pinot Blanc with fresh citrus notes, aromas of red apple and subtle stone fruits, this wine has a great mid-palate structure and a balance that is nicely rounded
Produced using the classical method our Henners Brut NV is a blend of the three classic sparkling grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, grown on both our own clay and neighbouring
Made from 100% Seyval Blanc, this grape is perfectly suited to the English climate and the 2014 vintage resulted in a lovely sparkling wine with soft caramel and mandarin aromas with zesty blood
This blend of Chardonnay, Pinot Noir & Pinot Meunier is produced using traditional bottle fermentation with extended lees ageing, a truly standout wine which is limited to just 500 bottles.
Our love affair for the Bacchus grape varietal continues with our 7th expression of the grape. Chapel Down Sparkling Bacchus 2019 is characterised by aromas of pineapple, grapefruit and elderflower.
Made using the traditional method, bottle fermented and then aged on the lees for 10 months before being disgorged. Aromatic, floral and delicate on the nose.
Light bodied traditional sparkling wine that contains a hint of sweetness on the palate. A high quality sparkling wine that is ideal for drinking whatever the occasion. A perfect bottle of bubbly!
A classic blend of Chardonnay, Pinot Noir and Pinot Meunier made using the traditional method. The wine has a persistent lively perlage and characteristic aroma.
In 2016 we were able to produce a clean crop of grapes reaching good sugar levels and crisp but balanced acidity. We were able to bottle a parcel of just over 600 bottles from this harvest.
This is quite possibly the best sparkling wine that we’ve made so far. The 2015 combines the richness of our 2013 and the crisp fresh side of 2014 a balance that gives the best of both worlds.
A sparkling wine from our Auxerrois grapes and our more recently planted Pinot Noir. We are proud that this can hold its own against wines from the Champagne area in France.
From the slopes of East Devon this fine sparkling white wine, made in the traditional method, has notes of lemon and lime with light acidity and a delicate sherbet aftertaste reminiscent of a fine