A delicious blend of 70% siegerrebe and 30% schönburger, with an aromatic lychee-type nose and long ripe finish. A fine accompaniment for chicken and fish dishes or an ideal aperitif.
A medium style, with fresh, fruity citrus aromas and fruit salad flavours on the palate, balanced by a good level of clean, crisp acidity and giving a mouth-watering fruit salad finish.
A crisp, dry blend (of 40% madeleine angevine, 20% reichensteiner, 20% seyval and 20% phoenix grapes) from Gloucestershire exclusive to The Society.
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