This is our sparkling 'Col Fondo 2018'
In May 2019 we added 10 grams of sugar per litre and bottled and beer capped the wine:
The second in bottle fermentation gives this natural wine frizzante 'Little' bubbles with a complexity of honeysuckle, peach and nutmeg, a fresh lime acidity and an elderflower finish. The perfect drink to remind you of a Dorset summer!
Col Fondo is a traditional Italian natural re-fermentation process in bottle: 'Con il Fondo' translates literally to 'with the bottom' meaning sediment or lees is present; so if this bottle has been travelling stand it and let it rest a while before opening