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Bianca is a white Hungarian wine grape variety that was developed in 1963 in the Eger wine region of northeast Hungary. The grape is a hybrid crossing of Bouvier and Eger 2 (an offspring of Villard blanc). The grape was officially register for use in wine production in 1982 and today is used to make a wide assortment of wines from dry varietals to sweet dessert wines. Bianca is growing in popularity among organic vineyards due to its natural high resistance to many fungal diseases that affect grapevines


EC 40
ECS 40
Egri Csillagok 40

UK Area in production 2015: 


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