Carmenere
The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.
Wine styles:
Carménère wine has a deep red color and aromas found in red fruits, spices and berries
Synonyms:
Médoc: Grande Vidure, carméneyre, carmenelle, cabernelle, bouton blanc; Graves: carbouet; carbonet
UK Area in production 2015:
Unknown
