We are dedicated to producing wines of only the highest quality, utilising traditional viticultural practices to produce the best possible fruit from varieties with great heritage.
Planting a vineyard is a long term investment. For example some of our Sparkling Cuvees will be left on their lees for a minimum of 5 years and, after disgorgement, receive another six months bottle ageing before release. Similarly some of our finest Pinot Noirs will be left to mature in oak barrel and later, bottle, before release.
We are passionate about winemaking and will continue to push the boundaries. We specialize in Quality Sparkling wines, produced in the true champenoise style, some barrel fermented and all cuvees lees aged for a minimum of 2 years.
We made our first Pinot Noir red in 2009 following a perfect summer, producing excellent sugar and acidity levels and tannic ripeness. With fastidious work in the vineyard, we believe the production of world class Pinot Noir is achievable from our vineyards in all but the very worst of years.
Delicious still rose and still whites complement our production portfolio.
Come and stay in our newly refurbished 3 bedroom cottage overlooking the vineyard, and within 10 minutes walking distance of the historic border town of Monmouth.