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Madeleine Angevine

Madeleine Angevine grapes in England.

Madeleine Angevine is a white wine grape from the Loire Valley in France that is also popular in Germany, Kyrgyzstan and Washington State. The early-ripening grape is a cross between Madeleine Royale and Précoce de Malingre grapes that grows well in cooler climates. Madeleine Angevine makes an attractive fruity wine with a flowery nose, similar to an Alsatian Pinot blanc. It is crisp, acid and dry and pairs particularly well with seafoods such as crab and oyster.

Madeleine Angevine was crossed with Silvaner Geilweilerhof to make the Noblessa and Forta grapes. It was crossed with Traminer to make the Comtessa grape.

In Washington State, the grape has developed a cult following in the Puget Sound region for its floral character and easy drinking nature.

Synonyms: 

Azhupskaja Mladenka
Chasselas de Talhouet
Juliusi Magdolna
Korai Magda
Maddalena Angevina
Madelaine Angevine
Madlen Angevine
Madlen Anzevin
Madlen Anzhevin
Madlen Anzhuiskaya
Madlenka Rana
Magdalene Angevine
Magdalenka Skora
Magdalina Anzhuiskaya
Margitszoeloe
Petrovskii
Republician

UK Area in production 2015: 

39.34 Hectares

UK Area in production 2017: 

38.77 Hectares

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Northernmost Vineyard Growing Madeleine Angevine in UK & Eire

Latitude

Laurel Vines Vineyard & Winery

Driffield YO25 9BG
Phone: 01377 271206
East Riding of Yorkshire
53° 53' 57.1596" N

Largest Vineyard Growing Madeleine Angevine in UK & Eire

Three Choirs Vineyard - Newent Vineyard

Newent GL18 1LS
Phone: 01531 890 223
Gloucestershire

Madeleine Angevine Where?

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