This unusual and quite rare still white wine is made by pressing (red) Pinot Noir grapes very gently so as not to extract colour from the skins - the flesh itself is green-white.
Our benchmark English wine has aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate - a wine with real structure which can be drunk now.
The wine has a lovely nose of elderflower and grapefruit with hints of tropical fruit. On the palate it is clean and crisp with lovely gooseberry and elderflower flavours with a touch of citrus.
Enticing notes of crisp and refreshing citrus and green fruits are beautifully balanced with subtle peach and hints of minerality. The barrel fermented Ortega gives great texture and balance.
