Burnt House Vineyard
Burnt House is a family run vineyard in the heart of the Suffolk countryside. In 2017 the fourth-generation farm diversified into viticulture. Today the farm and vineyard are operated by Stuart, Jill, James and Catherine.
Situated on a south facing slope, the main vineyard consists of three varieties. Chardonnay, Pinot Meunier and Pinot Noir. Established in 2017 the vineyard is planted over a total of 22 acres (8.9ha).
East of England
Hectares:
8.90 :
Website:
Shop:
Wine Type:
Still white
Sparkling white
Still rose
Facilities:
Open to the Public
Wine Tasting
Tours
Harvest Help
Grape Varieties:
Chardonnay
Pinot Noir
Pinot Meunier
Bacchus
Featured Instagram Post:
Cp2KJQJoqaE
Updated 31/07/2025 - 19:02
