Davenport Vineyards have been making wine since 1993 and have 9 grape varieties planted, making white, sparkling and a small amount of red wine.
Wines are made as naturally as possible with no added yeast, no fining and minimal filtration. Sulphite additions are below organic permitted levels.
As well as being organic, all wines are suitable for vegetarian and vegan diets.
Winner of the 2018 Amorim Drinks producer sustainability award, recognising the efforts made to avoid pollution, reduce energy and water consumption and minimise packaging.