The Great British Vineyards Guide

This finely drawn Pinot Gris has a gentle, floral character on the nose and on the palate shows a steely core wrapped by a slightly exotic ripe pear fruit character, with excellent length and concentration.

This Pinot Gris will complement most red and white meat dishes including game and poultry or may simply be enjoyed as an aperitif.

A true ‘vin de gastronomie’