Oastbrook Sparkling Rosé 2015
This is a sophisticated Sussex sparkling rosé dominated by red fruit flavours. Our Oastbrook Sparkling Rosé 2015 was made from a mixture of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier. Consequently the overriding sensation is a long finish of strawberries and cream. One option is to drink this as a glamorous apéritif. You can also get busy in the kitchen with roast white meats. These food pairings can include festive turkey, pan-fried salmon steaks, or juicy duck breasts. Similarly you can try comforting puddings such as raspberry cobbler with lashings of custard.
The grapes were harvested in 2015. The winemaking team were Dermot Sugrue and Oastbrook owner, America Brewer. The wine spent 40 months resting on lees before disgorgement. Finally dosage levels were 8 g/l of sugar.
