The Great British Vineyards Guide

Pale golden with subtle aromas of fresh apple and elderflower, our Brut Sparkling Wine is racy and fresh. Bottle maturation provides hints of biscuit on the nose, and butter on the palate. As with all our Sparkling Wines, it is made using the same traditional method as Champagne, with a secondary fermentation in the bottle. However, using different grape varieties to Champagne results in slightly less austere, more aromatic, fruity flavours which have proved to be consistently popular over the years.