The Great British Vineyards Guide

Made from the “classic trio” of hand-selected Chardonnay, Pinot Noir and Pinot Meunier grapes using the traditional method of secondary fermentation in-bottle.

This white English sparkling wine carries the biscuity aroma associated with lying on the lees (yeast), mellow caramel undertones from a little oak-barrel ageing, and a citrus aftertaste which lingers so well on the palette because of the remarkably low dosage of sugar