The Great British Vineyards Guide

Our 2010 Brut Reserve has a complex aroma of buttered toast and brioche, showing the advantage of 4 years yeast age and over a year on cork since disgorging. It is bright yellow/gold; the hue reflects the high percentage of Pinot Noir and Pinot Meunier used in the blend. A lovely attack with toasty and yeasty flavours, which opens to a well weighted creamy mid palate and carries back to a crisp brut finish.