The Great British Vineyards Guide

Chardonnay grapes grown in the moderate climate, and alluvial chalk and flint soils of our vineyard in the Thames Valley, produce a subtle and delicate wine. Our unoaked, natural style of white winemaking allows the characteristic

Chardonnay flavours of apple and lime to come through on the palette with just a hint of vanilla. Perfect on its own, Brightwell Vineyard's Chardonnay is a good accompaniment to white meat and most cheeses.