The Great British Vineyards Guide

Our second Bacchus wine is already capturing hearts with its delicious notes of elderflower, gooseberry and white stone fruits.

Bacchus grapes are particularly well suited to our High Weald terroir, and produce this fresh, crisp white wine which has characteristics of a Sauvignon.

Very English and, we think, very Dillions, this wine is dry with citrussy aromas and a light straw colour. Have another swig – can you taste the rhubarb and violets?

This is a top-notch English wine which is easy to drink and always welcome. For goodness sake don’t save this bottle for best; crack open now and enjoy the elegant acidity with a bowl of salty nuts, traditional fish and chips or our favourite, a Thai green curry.