Celebrate Christmas at Calancombe
We’re delighted to invite you to join us this December for a festive three-course lunch in the relaxed and elegant surroundings of Calancombe Estate!
Our chefs have prepared a special Christmas menu, showcasing the finest seasonal ingredients and perfectly paired with our award-winning wines.
Christmas lunches are available for groups of 4-10 guests, with a £20 per person deposit required to secure your table. Guests may select their preferred sitting at 12pm, 1pm, 2pm, or 3pm, and each table is available for the entire session.
For larger groups or bespoke bookings outside our usual opening days, please contact the Calancombe Estate team directly at [email protected] or by telephone on 01548 830038.
The Christmas menu will be available from 5th–21st December. We encourage early booking to avoid disappointment and ensure your preferred date and time.
We look forward to welcoming you to Calancombe Estate this festive season.
Our Autumn/Winter Menu…
Autumn is one of the most beautiful times to visit Calancombe Estate, and our updated menu celebrates the season’s warmth and flavours perfectly!
With dishes such as Lincolnshire Poacher and Oggleshield fondue, Highland marmalade sponge with Drambuie custard, hand-sliced Jamón Ibérico de Bellota, and king scallops served with Blanc de Noirs, each dish has been designed to complement our award-winning wines and cyders.
Join us Fridays and Saturdays (excluding November) for brunch or lunch and experience why autumn and winter are such rewarding seasons to visit the Estate.
Blanc de Noirs
For raising a glass in celebration with loved ones.
Pinot Noir Rosé
For festive lunches and cosy evenings in front of the fire.
Vintage Reserve
For pairing with your main celebration meal or a seasonal treat.
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