BLANC DE BLANCS
Winemaking notes: 100% fermented in barrels and Foudre with an elevage of over 12 months for the base wine.
Ageing: Typically 2-5 years on lees.
Winemaking notes: 100% fermented in barrels and Foudre with an elevage of over 12 months for the base wine.
Ageing: Typically 2-5 years on lees.
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