Pinot Noir 2018
Winemaking notes: 100% whole bunch maceration for between 30 – 50 days. Fermentation finished in oak and stainless steel for ageing on gross lees for a minimum of 10 months. Natural MLF, no filtration, no fining, typically bottled with a small addition of SO2.
Producer:
Ancre Hill
Grape Variety(ies):
Pinot Noir
Wine Type:
Still white
Organic
Price:
£21.95 Per bottle
