Pinot Noir 2015

Winemaking notes: 100% whole bunch maceration for between 30 – 50 days. Fermentation finished in oak and stainless steel for ageing on gross lees for a minimum of 10 months. Natural MLF, no filtration, no fining, typically bottled with a small addition of SO2.

Producer: 

Ancre Hill

Grape Variety(ies): 

Pinot Noir

Wine Type: 

Still white
Organic

Price: 

£27.50 Per bottle

Star rating: 

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