Sparkling Rosé 2013
Winemaking notes: Fermented in barrels, concrete egg and stainless steel with an elevage of over 12 months for the base wine.
Ageing: Typically 2-3 years on lees
Winemaking notes: Fermented in barrels, concrete egg and stainless steel with an elevage of over 12 months for the base wine.
Ageing: Typically 2-3 years on lees